As BTA group of companies, our priority is always the health and safety of our staff and guests.
As one of Turkey's leading and reputed company in the world, sincerity, and determination to our work to ensure guest satisfaction with our ISO 9001 Quality Management System, ISO 22000 and FSSC 22000 food safety management systems as we have been a volunteer for many years.

In addition to our high standards on food safety and hygiene, we have easily taken the necessary additional measures to meet the expectations of our guests that will increase due to changing conditions and habits in accordance with the COVID-19 instructions published by the Ministry of Health and the Ministry of Agriculture and Forestry. All our staff are given the necessary training about Covid-19. In the trainings, detailed information is given about the ways of disease and disease transmission, symptoms, ways of prevention, what to do in case of suspicious case, our new regulations and how to apply them.